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PRODUCTION PROJECT
CASSAVA

This is a strategic project for the intensive production of cassava to meet growing local demand and support the agri-food sector. This project is part of a strategy focused on food security, rural development, and the creation of sustainable jobs.

Project objectives:

  • To produce high-quality cassava for the local and industrial markets.

  • Promoting modern and sustainable agricultural techniques to optimize yields.

  • Contribute to the local processing of cassava (flour, tapioca, chips) and reduce imports.

  • Create direct and indirect jobs in rural areas.

Methodology and innovation:

  • Implementation of mechanized and irrigated plantations for continuous production.

  • Use of high-yielding and disease-resistant varieties.

  • Development of an integrated supply and transformation chain to ensure the quality of the finished product.

Expected impact:

  • Contribution to food security and the Ivorian economy.

  • Job creation and improved incomes for local producers.

  • Promoting sustainable and profitable agriculture that respects the environment.

This project represents a solid and profitable investment opportunity in Ivorian agriculture, combining economic performance, social impact and sustainable development.

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